Hokkaido sea urchins, which do not have any odor, are crushed and mix... > more
Column
Yoichi monkfish liver considered the best in Japan, is carefully bled... > more
Kabako crab is the name of the dish. At Shirato, the female snow crab... > more
Happy New Year! Thank you very much for your support during the past ... > more
Wild fawn from Hokkaido. Accompanied by natural mushrooms of the seas... > more
Baked and pureed corn combined with sea urchin. The combination of sa... > more
Well grown swordfish is seared only on the skin and instantly smoked ... > more
Hello. How is everyone doing in this season of winter?Shirato is a sm... > more
Dried porcini mushrooms are made into a rich paste. This dish is serv... > more
Tender steamed Ezo abalone with abalone mushrooms.The abalone is toss... > more