We purchase only natural cold yellowtail, dehydrate it with salt to r... > more
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Charcoal-grilled turkey thigh, breast, and entrails from Noto, Ishika... > more
In Tokyo, the days are now completely filled with the feeling of spri... > more
Cod milt, a symbol of winter in Japan, is served as meuniere. Underne... > more
Shirato offers a wide variety of non-alcoholic beverages. For example... > more
Blancmange with the flavor of Japan's pesticide-free and caffeine-fre... > more
Eel is grilled in Kansai style and served with Kyoto's Mizansho (Japa... > more
A terrine of homemade ham, made from Yonezawa pork loin cured in salt... > more
Top quality domestic monkfish liver cooked at low temperature and ins... > more
"Shirato is an innovative fusion restaurant that combines rare ingred... > more