We fully put in and decorated horsehair crab's shell importing from H... > more
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With a drop of white truffle oil as a final touch,the moment one puts... > more
The sweetness of a squishy calamari, the saltiness of caviar,and with... > more
The bavarian cream made from the branded "Gold rush" corn、A splendid ... > more
After turning broad bean into a paste, it was made into churros. W... > more
The flavorful of Noto peninsula rock’s oysters were confined at a low ... > more
A white mousse made from white asparagus that mixed with a sea urchin ... > more
The giant mottled eel is slowly baked, and the sauce is finished with ... > more
We use only the breast meat of a luxury pigeon from France" from Lacan... > more
The simple one dish which ties a source of a liver of the abalone whic... > more