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Monkfish Liver / Shogoin Daikon

Top quality domestic monkfish liver cooked at low temperature and instantly smoked with rape blossoms. This dish is served with a sour sherry vinegar sauce.
The white smoke that rises in the air carries unique aroma.

Reservation

The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.

Phone:
+81-(0)3-6804-1278