Monkfish Liver / Shogoin Daikon

Top quality domestic monkfish liver cooked at low temperature and instantly smoked with rape blossoms. This dish is served with a sour sherry vinegar sauce.
The white smoke that rises in the air carries unique aroma.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.