Hello, this is Shirato

In Tokyo, the days are now completely filled with the feeling of spring. As I deal with ingredients from all over Japan, I am very excited to see the change in what is in season for spring.
Recently, we have received cherry salmon, the first bonito, clams, firefly squid, natural wild vegetables directly from Yamagata Prefecture, and white asparagus. How can we bring out the flavors of these ingredients this spring? We look forward to delivering them to you all!


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.