Eel / Japanese pepper

Eel is grilled in Kansai style and served with Kyoto’s Mizansho (Japanese pepper) sauce. You can enjoy the traditional Japanese combination of eel and sansho (Japanese pepper) in a French style sauce.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.