Eel is grilled in Kansai style and served with Kyoto’s Mizansho (Japanese pepper) sauce. You can enjoy the traditional Japanese combination of eel and sansho (Japanese pepper) in a French style sauce.
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Eel is grilled in Kansai style and served with Kyoto’s Mizansho (Japanese pepper) sauce. You can enjoy the traditional Japanese combination of eel and sansho (Japanese pepper) in a French style sauce.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.