A terrine of homemade ham, made from Yonezawa pork loin cured in salt for a week and gently cooked. I would like to express the deliciousness iof the simplicity of the terrine.
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A terrine of homemade ham, made from Yonezawa pork loin cured in salt for a week and gently cooked. I would like to express the deliciousness iof the simplicity of the terrine.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.