Shirato will be open until Sunday, December 28, this year.We invite y... > more
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From December 23rd to 25th, Shirato will offer a limited-time Christm... > more
We are pleased to announce that reservations are now being accepted f... > more
This spring at Shirato, we crafted a dessert that highlights Japan’s ... > more
At Shirato, we created a special ramen prepared with turkey-bone brot... > more
At Shirato, we prepare a luxurious dish using giant rock oysters, the... > more
At Shirato, eel is carefully grilled over open flame in the tradition... > more
The conger eel, carefully prepared and gently steamed, develops a ten... > more
The Atka mackerel, caught in the waters off Hokkaido, is a richly fla... > more
This dish captures the subtle aroma and deep umami of sweetfish (ayu)... > more