At Shirato, we created a special ramen prepared with turkey-bone brot... > more
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At Shirato, we prepare a luxurious dish using giant rock oysters, the... > more
At Shirato, eel is carefully grilled over open flame in the tradition... > more
The conger eel, carefully prepared and gently steamed, develops a ten... > more
The Atka mackerel, caught in the waters off Hokkaido, is a richly fla... > more
This dish captures the subtle aroma and deep umami of sweetfish (ayu)... > more
As the breeze begins to carry the scent of summer, we at Shirato have... > more
Potatoes and saffron are combined to make vichyssoise, which is then ... > more
Sardines are quickly marinated in vinegar and served with junsai for ... > more
Fresh horse mackerel, which can be eaten raw, is marinated in a Weste... > more