Longtooth grouper / Shogoin turnip

Longtooth grouper is a soup-like dish made by aging kue for a week and combining it with consommé of Shogoin turnips. The taste is enhanced by dissolving the yam kelp in the soup.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.