The yellowtail is vacuum-packed and soaked in ice water for about a w... > more
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A simple consommé made from grated Shogoin turnips, turnip extract, w... > more
Hokkaido sea urchins, which do not have any odor, are crushed and mix... > more
Yoichi monkfish liver considered the best in Japan, is carefully bled... > more
Kabako crab is the name of the dish. At Shirato, the female snow crab... > more
Happy New Year! Thank you very much for your support during the past ... > more
Wild fawn from Hokkaido. Accompanied by natural mushrooms of the seas... > more
Baked and pureed corn combined with sea urchin. The combination of sa... > more
Well grown swordfish is seared only on the skin and instantly smoked ... > more
Hello. How is everyone doing in this season of winter?Shirato is a sm... > more