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Kano crab flan

The consommé is taken from the crab shells and combined with eggs to make a steamed egg custard.
Then, white meat and plenty of crab meat are combined and served with crab cake. and serve with crab consommé.

Reservation

The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.

Phone:
+81-(0)3-6804-1278