Ayu fish, which can be eaten raw, is combined with Oka Hijiki.This di... > more
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We offer ice cream that is made with seasonal vegetables but with a f... > more
Sometimes I feel that the time I spend cooking is the time I spend wi... > more
Shirato is a small restaurant with only 8 seats at the counter, and o... > more
Seiko Crab is a dish made from crab shells and mixed with consommé je... > more
Shirato's Fusion" is a small-batch, multi-course style of serving mor... > more
Peony shrimp marinated in brandy.It is a dish lightly marinated in Sh... > more
"We want you to feel as relaxed and at ease as possible during your m... > more
This escabeche (Nanbanzuke) is made with fresh fish in season.It is o... > more
During this season, Shirato offers a choice of a course menu consisti... > more