The yellowtail is vacuum-packed and soaked in ice water for about a week to mature. It is cut when the fat has emulsified.
The yellowtail is served smoked with seasonal Gensuke Daikon radish.
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The yellowtail is vacuum-packed and soaked in ice water for about a week to mature. It is cut when the fat has emulsified.
The yellowtail is served smoked with seasonal Gensuke Daikon radish.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.