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Instant Smoked Cold Yellowtail

The yellowtail is vacuum-packed and soaked in ice water for about a week to mature. It is cut when the fat has emulsified.

The yellowtail is served smoked with seasonal Gensuke Daikon radish.

Reservation

The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.

Phone:
+81-(0)3-6804-1278