Baked and pureed corn combined with sea urchin. The combination of sa... > more
Column
Well grown swordfish is seared only on the skin and instantly smoked ... > more
Hello. How is everyone doing in this season of winter?Shirato is a sm... > more
Dried porcini mushrooms are made into a rich paste. This dish is serv... > more
Tender steamed Ezo abalone with abalone mushrooms.The abalone is toss... > more
We are pleased to introduce you to our Osechi (New Year's Day) menu. ... > more
A dish of quickly grilled white squid combined with egg and apricot m... > more
Tenderly cooked conger eel from Tsushima, Nagasaki, prepared in a spr... > more
This dish is made with Chinese noodles and freshly cut matsutake mush... > more
Hello, this is Shirato.Although the days are still hot, Shirato is no... > more