Tenderly cooked conger eel from Tsushima, Nagasaki, prepared in a spring roll with deep-fried savory maitake mushrooms.
This dish is served with mushroom sauce.
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Tenderly cooked conger eel from Tsushima, Nagasaki, prepared in a spring roll with deep-fried savory maitake mushrooms.
This dish is served with mushroom sauce.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
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