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Anago and Maitake Spring Roll

Tenderly cooked conger eel from Tsushima, Nagasaki, prepared in a spring roll with deep-fried savory maitake mushrooms.
This dish is served with mushroom sauce.

Reservation

The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.

Phone:
+81-(0)3-6804-1278