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Smoked Swordfish

Well grown swordfish is seared only on the skin and instantly smoked with hickory chips, then combined with natural hiratake mushrooms.

Reservation

The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.

Phone:
+81-(0)3-6804-1278