Char-grilled eel dish

The giant mottled eel is slowly baked, and the sauce is finished with a various taste using fondeau and matured black vinegar in the soup stock that taken from the bones of the eel.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.