At Shirato, we prepare a luxurious dish using giant rock oysters, their flavors deeply concentrated.
Lightly crisp on the outside, each bite reveals the oyster’s creamy, intense richness within.
It is paired with a tartar sauce made from specially selected rich egg yolks.
The sauce’s velvety texture and depth of flavor gently embrace the oyster’s briny sweetness, leaving a lingering richness on the palate.
The powerful taste of the sea and the fullness of the egg’s flavor intertwine,
creating a harmonious indulgence unique to this dish.