Angler/ Sea Urchin

The meat of the angler is made into a brandade (a local dish combining white meat and potato milk) and served in a tart with sea urchins. The tart is then brought to your mouth with your hands, allowing you to fully enjoy the folded texture and seafood.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.