Crab paste mousse ginger jello

We fully put in and decorated horsehair crab’s shell importing from Hokkaido, to imitate berried crab, by using its shoulder meat and leg meat.

For the jello, we use its shell to make the consommé.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.