This spring at Shirato, we crafted a dessert that highlights Japan’s celebrated Amaou strawberries in a refreshing ice cream.
To enrich the flavor, we paired it with Amarin strawberries from Saitama, adding both depth and elegance.
The vivid sweetness of strawberries is beautifully balanced by the roasted bitterness of cacao nibs, creating a harmony that lingers with a refreshing finish.
A playful yet refined plate that captures the essence of summer—this is Shirato’s way of turning seasonal ingredients into lasting memories.