Column

Sudachi Ayu Fish and Oka Hijiki

Ayu fish, which can be eaten raw, is combined with Oka Hijiki.
This dish is served with a sauce made from grated cucumber.

Reservation

The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.

Phone:
+81-(0)3-6804-1278