Hello, everyone!
Although we are gradually feeling the summer days, there are still some cool days ahead. The change of seasons is a time of great change in the food at Shirato.
Recently, sweetfish, barracuda, oysters, and striped horse mackerel have been coming in. It is also the season when fresh wasabi can be combined with these ingredients. We are looking forward to serving Japanese ingredients in a French-based fusion. We are looking forward to serving them to you.