Potatoes and saffron are combined to make vichyssoise, which is then mixed with lightly salt-boiled tiger prawns.
This dish is served with consommé jelly made from the heads of the prawns.
Column
2F 4-4-8,Roppongi,
Minato-ku,Tokyo +81-(0)3-6804-1278
Minato-ku,Tokyo +81-(0)3-6804-1278
Reservation
The service is by advance reservation only.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.
- Phone:
- +81-(0)3-6804-1278