Crispy skin-only skin of pike is grilled and served with a wild vegetable called inudouna.
In summer, it is served with okra and zucchini. Served with a burnt butter sauce.
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Crispy skin-only skin of pike is grilled and served with a wild vegetable called inudouna.
In summer, it is served with okra and zucchini. Served with a burnt butter sauce.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.