— A Carpaccio of Wild Elegance and Aroma —
At Shirato, we value dishes that quietly reveal the true character of each ingredient,
allowing aroma, texture, and aftertaste to unfold in harmony.
This dish features thinly sliced carpaccio of Hokkaido goat leg,
prepared to highlight the delicate umami and supple texture of the lean meat.
Paired with fragrant black truffle,
the dish is finished with basil oil, adding a fresh herbal brightness
to the deep, earthy aroma of the truffle.
The gentle wildness of the goat, the richness of black truffle,
and the freshness of basil come together in quiet balance—
a dish that reflects Shirato’s style and sensibility.