Flounder / Califlore

This escabeche (Nanbanzuke) is made with fresh fish in season.
It is originally marinated, but it becomes a crispy escabeche that is fried and then quickly soaked in a marinade.


The service is by advance reservation only.

Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.