This escabeche (Nanbanzuke) is made with fresh fish in season.
It is originally marinated, but it becomes a crispy escabeche that is fried and then quickly soaked in a marinade.
Column
2F 4-4-8,Roppongi,
Minato-ku,Tokyo +81-(0)3-6804-1278
Minato-ku,Tokyo +81-(0)3-6804-1278
Reservation
The service is by advance reservation only.
Shirato only offers the multi-course meal of the day that I prepare by using the best ingredients available each day. Please make a reservation in advance.
Call or go online to make a reservation now.
- Phone:
- +81-(0)3-6804-1278